Sokoto State
| Sokoto State | |
|---|---|
| State | |
| Nickname(s): Seat of the Caliphate | |
Location of Sokoto State in Nigeria | |
| Coordinates: 13°05′N 05°15′E | |
| Country | |
| Date created | 3 February 1976 |
| Capital | Sokoto |
| Government | |
| • Governor (List) | Aminu Waziri Tambuwal(APC) |
| Area | |
| • Total | 25,973 km2 (10,028 sq mi) |
| Area rank | 16th of 36 |
| Population (1991 census) | |
| • Total | 4,392,391 |
| • Estimate (2005) | 4,244,399 |
| • Rank | 14th of 36 |
| • Density | 170/km2 (440/sq mi) |
| GDP (PPP) | |
| • Year | 2007 |
| • Total | $4.82 billion[1] |
| • Per capita | $1,274[1] |
| Time zone | WAT (UTC+01) |
| ISO 3166 code | NG-SO |
Sokoto, usually referred to as Sokoto State to distinguish it from the city of Sokoto, is located in the extreme northwest of Nigeria, near to the confluence of the Sokoto River and the Rima River. As of 2005 it has an estimated population of more than 4.2 million. Sokoto City is the modern-day capital of Sokoto State (and its predecessor, the Northwestern State).
The name Sokoto (which is the modern/anglicised version of the local name, Sakkwato) is of Arabic origin, representing suk, "market". It is also known as Sakkwato, Birnin Shaihu da Bello or "Sokoto, Capital of Shaihu and Bello").
Being the seat of the former Sokoto Caliphate, the city is predominantly Muslim and an important seat of Islamic learning in Nigeria. The Sultan who heads the caliphate is effectively the spiritual leader of Nigerian Muslims.
Contents
History
Since its creation as a state in 1976 (from the bifurcation of the erstwhile North-Western State (Map) into Sokoto and Niger States, Sokoto state has been ruled by governors, most ex-military officers, who succeeded each another at short intervals.
Sokoto, as a region, knows a longer history. During the reign of the Fulani Empire in the 19th century Sokoto was an importantFula state, in addition to being a city, of what was then west central Nigeria.
From ca. 1900, with the British take-over, Sokoto, which then encompassed the entire north-west corner of Nigeria, became a province of the British protectorate of Nigeria. Not long after Gando was added as a sub-province. This double province then covered an area of 90,000 square kilometres (35,000 sq mi) with an estimated population over 500,000. It included the thenZamfara and Argunga, or Kebbi, kingdoms.
The following excerpt from the 1911 Encyclopaedia Britannica offers some information from the perspective of the occupying British power:
In 1967, not long after Nigerian independence from the British, the region became known as the Northwestern State. This territory was, in 1976, split into Sokoto State and Niger State. Later on, Kebbi State (1991) and Zamfara State (1996) split off from Sokoto State.
Demographics
Sokoto State is mainly populated by Hausa people.[2] Most Sokoto State residents are Sunni Muslims, with a Shia minority; violence between the two groups is uncommon.
Climate
With an annual average temperature of 28.3 °C (82.9 °F), Sokoto is, on the whole, a very hot area. However, maximum daytime temperatures are for most of the year generally under 40 °C (104.0 °F) and the dryness makes the heat bearable. The warmest months are February to April when daytime temperatures can exceed 45 °C (113.0 °F). The rainy season is from June to October during which showers are a daily occurrence. The showers rarely last long and are a far cry from the regular torrential rain known in wet tropical regions. From late October to February, during the cold season, the climate is dominated by the Harmattan wind blowing Sahara dust over the land. The dust dims the sunlight thereby lowering temperatures significantly and also leading to the inconvenience of dust everywhere in houses.
The region's lifeline for growing crops is the floodplains of the Sokoto-Rima river system (see Sokoto River), which are covered with rich alluvial soil. For the rest, the general dryness of the region allows for few crops, millet perhaps being the most abundant, complemented by rice, corn, other cereals and beans. Apart from tomatoes few vegetables grow in the region. The low variety of foodstuffs available has resulted in the relatively dull local cuisine.
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